Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, choppped; 2 1/2 qts. hot water; 2 beef bouillon cubes; 2 c. potatoes, diced; 1 c. celery, chopped (with leaves); 1 c. carrots, diced; 1 (16 oz.) can tomatoes; 1 (7 oz.) can kernel corn; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. barley

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with oil, onion, water, potatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 medium onion, choppped
2 1/2 qts. hot water
2 beef bouillon cubes
2 c. potatoes, diced
1 c. celery, chopped (with leaves)
1 c. carrots, diced
1 (16 oz.) can tomatoes
1 (7 oz.) can kernel corn
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. barley

1
In large kettle cook onion in oil until tender.
2
Add hot water, bouillon cubes, vegetables, salt, pepper and barley.
3
Cook for about 45 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, choppped, 2 1/2 qts. hot water, 2 beef bouillon cubes, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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