Mulligatawny Recipe

Name: Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 T. butter or 2 T. olive oil; 1 onion, chopped; 2 carrots, chopped; 1 celery stalk, chopped; 1 green pepper, chopped; 1 apple, cored, peeled and chopped; 1 1/2# boneless, skinless chicken breast, chopped; 1/2 c. flour; 2-3 t. curry powder; 5 c. chicken broth or stock; 1-14 oz. can diced tomatoes, drained; 2 c. hot cooked rice; salt and pepper

Servings: persons

4 T. butter or 2 T. olive oil
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
1 green pepper, chopped
1 apple, cored, peeled and chopped
1 1/2# boneless, skinless chicken breast, chopped
1/2 c. flour
2-3 t. curry powder
5 c. chicken broth or stock
1-14 oz. can diced tomatoes, drained
2 c. hot cooked rice
salt and pepper

1
1. Melt the butter, or heat the oil, in a large pot over medium heat. Add the onion, carrots, celery, green pepper, apple, and chicken, and saute for about 15 minutes. Turn the heat to low.
2
2. In a small bowl, mix together the flour and curry powder. Add the mixture to the pot, then stir and cook for 3-5 minutes. Add the chicken stock and tomatoes. Partially cover the pot and simmer the soup for about an hour, stirring occasionally. Add salt and pepper to taste.
3
3. To serve, place about 1/4 c. of rice in a bowl and ladle the soup over the rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 T. butter or 2 T. olive oil, 1 onion, chopped, 2 carrots, chopped, 1 celery stalk, chopped, and more.

Yes, Mulligatawny falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny

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