Mulled Zin (Holiday Zinfandel Wine Punch) Recipe

Name: Mulled Zin (Holiday Zinfandel Wine Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 small tangerines or 2 small satsuma oranges, scrubbed well (divided); 12 whole cloves; 1 (750 ml) bottle zinfandel or (750 ml) bottle other favorite full bodied red wine; 1 cup orange juice; 1/3 cup honey, to taste; 1 teaspoon brown sugar; 10 cinnamon sticks, divided (3-inch long); 1/4 teaspoon ground nutmeg; 6 whole allspice; 1 ounce brandy or 1 ounce cognac, to taste

Servings: persons

2 2 small tangerines or 2 small satsuma oranges, scrubbed well (divided)
12 whole cloves
1 (750 ml) bottle zinfandel or (750 ml) bottle other favorite full bodied red wine
1 cup orange juice
1/3 cup honey, to taste
1 teaspoon brown sugar
10 cinnamon sticks, divided (3-inch long)
1/4 teaspoon ground nutmeg
6 whole allspice
1 ounce brandy or 1 ounce cognac, to taste

1
["Preheat your oven to 350 degrees F.", "Push the whole cloves into one of the small oranges until it's completely""studded,"" then place the orange in a baking dish and roast it in the oven until it's soft, which will take between 35 to 40 minutes.", "In a non-reactive saucepan over medium heat, combine the roasted orange, zinfandel, orange juice, honey, brown sugar, 4 of the cinnamon sticks, nutmeg, allspice, and the brandy or Cognac.", "Raise the heat to medium-high, stirring constantly until the honey is melted and the sugar is dissolved, which will take about 4 minutes, but DO NOT LET BOIL (the flavor of the wine and spices combination will deteriorate if the mixture reaches the boiling point).", "Strain the mulled wine and pour into six coffee glasses or cups, slice the remaining small orange into 6 slices, and garnish each cup with a cinnamon stick and orange slice."]

735

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2 small tangerines or 2 small satsuma oranges, scrubbed well (divided), 12 whole cloves, 1 (750 ml) bottle zinfandel or (750 ml) bottle other favorite full bodied red wine, 1 cup orange juice, and more.

Yes, Mulled Zin (Holiday Zinfandel Wine Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mulled Zin (Holiday Zinfandel Wine Punch)

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