Mulled Wine Jelly Candies Recipe

Name: Mulled Wine Jelly Candies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 4 orange peel strips (3x1 inches each); 1 tablespoon orange juice; 1 cinnamon stick (3 inches); 3 whole cloves; 1/2 cup powdered fruit pectin; 3/4 teaspoon baking soda; 1-1/3 cups sugar; 1-1/3 cups light corn syrup; 1/4 cup sugar

Servings: persons

1 cup dry red wine
4 orange peel strips (3x1 inches each)
1 tablespoon orange juice
1 cinnamon stick (3 inches)
3 whole cloves
1/2 cup powdered fruit pectin
3/4 teaspoon baking soda
1-1/3 cups sugar
1-1/3 cups light corn syrup
1/4 cup sugar

1
In a small saucepan, combine wine, orange peel, juice, cinnamon stick and cloves; bring just to a simmer (do not boil) over medium-low heat. Reduce heat; simmer gently, uncovered, 10 minutes to allow flavors to blend. Let stand 1 hour.
2
Line a 9x5-in. loaf pan with foil; coat foil with cooking spray. Strain wine mixture, discarding orange peel and spices. Return mulled wine to saucepan; stir in pectin and baking soda. Heat over medium-high heat.
3
Meanwhile, in a large saucepan, combine sugar and corn syrup; bring to a full rolling boil over high heat, stirring constantly. Stir in wine mixture. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam, if necessary. Immediately pour into prepared pan. Let stand until set, about 5 hours or overnight.
4
For coating, sprinkle 2 tablespoons sugar over a 14x12-in. sheet of parchment. Invert candy onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; coat with remaining sugar.
5
Transfer candies to a wire rack. Let stand, uncovered, at room temperature overnight. Store in airtight containers up to 1 week.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry red wine, 4 orange peel strips (3x1 inches each), 1 tablespoon orange juice, 1 cinnamon stick (3 inches), and more.

Yes, Mulled Wine Jelly Candies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Wine Jelly Candies

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