Mulled Wine Granita

1. 1

   Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves.

2. 2

   Cook 5 minutes, then remove from the heat and let stand 15 minutes.

3. 3

   Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours.

4. 4

   Scrape with a fork and divide among glasses.

5. 5

   Serve with whipped cream.

6. 6

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.