Mulled Wine a La Kolibri Recipe

Name: Mulled Wine a La Kolibri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml bordeaux dry red wine; 100 ml vodka; 100 ml port wine; 15 whole cloves; 1 teaspoon whole cardamom seed; 3 sticks cinnamon; 3 pieces fresh ginger; 1 lemon rind, and a thick slice; 2 small orange rind, and a thick slice; 150 ml brown sugar

Servings: persons

1
Crush all the spices to release the aromas.
2
Mix them with the vodka and port wine.
3
Wash the lemon and the oranges (I used blood oranges) very well, and peel them.
4
Add peel to the mixture.
5
Slice a thick slice of both fruits and put them in too.
6
Peel ginger and chop into bitesize pieces, add the pieces in the liqueur.
7
Smell the mixture but resist temptation and put it into an airtight container and to the frige overnigth, or 24 hours if possible.
8
Next day, drain the spices from the liqueur, and mix it with the sugar and the wine.
9
Stir until sugar is dissolved.
10
Now's the good part - tasting.
11
I've put quite a lot sugar in because I like my mulled wine sweet, but make yours according to your preference.
12
If it's too sweet, add more wine, and if it's too tart, add more sugar.
13
Heat up only the amount you're going to drink, and you can keep the rest until it's needed.
14
Microwave is really good for heating up mulled wine, but if you heat it up in a pan make sure it doesn't boil.
15
Serve with raisins and almond chips.

433

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 ml bordeaux dry red wine, 100 ml vodka, 100 ml port wine, 15 whole cloves, and more.

Yes, Mulled Wine a La Kolibri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mulled Wine a La Kolibri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions