Mulled Wine

Name: Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peel of 1/2 medium orange; peel of 1/2 medium lemon; 3 tsp. cloves; 4 tsp. allspice; 3 cinnamon sticks (about 2 inches long); 2 bottles dry red wine; 1/2 c. orange juice; 1 c. brandy; brown sugar to taste; honey to taste

Eats Now Editorial Team · 199 kcal · General

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Mulled Wine – a delicious recipe with orange, lemon, cloves, allspice, cinnamon, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

peel of 1/2 medium orange
peel of 1/2 medium lemon
3 tsp. cloves
4 tsp. allspice
3 cinnamon sticks (about 2 inches long)
2 bottles dry red wine
1/2 c. orange juice
1 c. brandy
brown sugar to taste
honey to taste

1
In a large pot, combine all ingredients except brown sugar and honey.
2
Stirring frequently, cook over medium heat until near boiling.
3
Add brown sugar and honey to taste.
4
Serve in mugs.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peel of 1/2 medium orange, peel of 1/2 medium lemon, 3 tsp. cloves, 4 tsp. allspice, and more.

Yes, Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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