Mulled Wine Recipe

Name: Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 1/2 cups water; 1 vanilla bean, split lengthwise; 1 (5-inch) sprig rosemary; 2 cinnamon sticks; 5 cardamom pods; 5 cloves; 1 (750-ml) bottle dry red wine; 1 cup brandy; 1 small orange, thinly sliced; 1 lemon, thinly sliced

Servings: persons

1 1/4 cups sugar
1 1/2 cups water
1 vanilla bean, split lengthwise
1 (5-inch) sprig rosemary
2 cinnamon sticks
5 cardamom pods
5 cloves
1 (750-ml) bottle dry red wine
1 cup brandy
1 small orange, thinly sliced
1 lemon, thinly sliced

1
Put sugar and water in a 5 quart heavy pot over medium-high heat and stir until all of the sugar dissolves.
2
Scrape the vanilla seeds from the pod and add it to the pot along with the vanilla bean and rosemary.
3
Slowly simmer for an additional 5 minutes at very low heat.
4
Meanwhile, in a piece of cheesecloth place the cinnamon, cardamom and cloves in the center.
5
Pull the four ends together and tie kitchen string around it to make a small pouch.
6
Make sure to leave enough string to tie around the outside handle on the pot for easy removal.
7
Add the spice pouch, wine, brandy and cut fruit.
8
Let it simmer on low for about 1 hour.
9
Never let it boil.
10
Serve warm.

484

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 1/2 cups water, 1 vanilla bean, split lengthwise, 1 (5-inch) sprig rosemary, and more.

Yes, Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Wine

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