How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled White Wine Punch (Crock Pot)?

You need 10 ingredients. The key ingredients include: 6 inches cinnamon sticks, 6 whole cloves, 6 whole allspice, 2 cups white cranberries (I used red as white could not be found- my punch was rosey colored), and more.

Is Mulled White Wine Punch (Crock Pot) suitable as drinks & smoothies?

Yes, Mulled White Wine Punch (Crock Pot) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mulled White Wine Punch (Crock Pot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mulled White Wine Punch (Crock Pot) Recipe

Name: Mulled White Wine Punch (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches cinnamon sticks; 6 whole cloves; 6 whole allspice; 2 cups white cranberries (I used red as white could not be found- my punch was rosey colored); 1/2 cup water; 1/2 cup orange juice; 2 tablespoons honey; 1/3 cup sugar; 2 tablespoons lemon juice; 1 (750 ml) bottle pinot grigio wine (or similar)

Try this homemade Mulled White Wine Punch (Crock Pot) recipe the whole family will love. Made with cinnamon sticks, cloves, allspice and white cranberri…

This Mulled White Wine Punch (Crock Pot) relies on simple, everyday ingredients such as inches cinnamon sticks, whole cloves, whole allspice and water. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulled White Wine Punch (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions