How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled White Sangria?

You need 11 ingredients. The key ingredients include: 2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay), 3 cups Pear Nectar (you Can Use Apple Juice), 1 cup Green Grapes, Halved, 1 whole Orange, Sliced, and more.

Is Mulled White Sangria suitable as drinks & smoothies?

Yes, Mulled White Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mulled White Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mulled White Sangria Recipe

Name: Mulled White Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay); 3 cups Pear Nectar (you Can Use Apple Juice); 1 cup Green Grapes, Halved; 1 whole Orange, Sliced; 1 whole Pear, Sliced; 1/3 cups Brown Sugar; 1/4 cups White Sugar; 3 Tablespoons Lemon Juice; 2 ounces, fluid Vanilla Vodka; 3 whole Cinnamon Sticks; 1 Tablespoon Whole Cloves

Try this homemade Mulled White Sangria recipe the whole family will love. Made with bottles, Apple Juice, Green Grapes and Orange. Easy step-by-step ins…

This Mulled White Sangria relies on simple, everyday ingredients such as green grapes, halved, whole orange, sliced, whole pear, sliced and brown sugar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mulled White Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions