Mulled Pears

1. 1

   Day before --

2. 2

   Put sugar, 300ml water and wine in a large pan.

3. 3

   Add orange, lemon and cinnamon and bring to boil.

4. 4

   Simmer for 10 minutes.

5. 5

   Remove orange, lemon and cinnamon and add pears.

6. 6

   Simmer for 15 minutes Cover and stand overnight in a cool place.

7. 7

   On the day --

8. 8

   Remove pears and set aside.

9. 9

   Bring liquid to boil and boil for about 20 mins until thick and syrupy.

10. 10

    To serve warm, add the pears now and cook for a further 2 minutes.

11. 11

    To serve cold allow syrup to cool and serve poured over pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.