Mulled Cranberry Wine Punch

1. 1

   Sort cranberries, discarding bruised and decayed fruit. Rinse berries and put in a 5- to 6-quart pan; add cranberry juice cocktail, raisins, and cinnamon sticks. Bring to a boil over high heat; cover and simmer on low heat to blend flavors, about 20 minutes.

2. 2

   Add wine and 1/4 to 1/2 cup sugar, to taste. Heat until steaming, 5 to 8 minutes; do not boil.

3. 3

   Add almond extract and orange liqueur; keep punch warm over lowest heat and ladle into cups or stemmed glasses.

4. 4

   For a nonalcoholic punch, replace red wine with apple juice and omit liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.