How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Cranberry Cider ?

You need 10 ingredients. The key ingredients include: 9 1/2 cups cranberry juice, 1 cup freshly squeezed orange juice, 6 cinnamon sticks, plus 12 more for garnish, 8 star anise, and more.

Is Mulled Cranberry Cider suitable as general?

Yes, Mulled Cranberry Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Cranberry Cider ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cranberry Cider Recipe

Name: Mulled Cranberry Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 cups cranberry juice; 1 cup freshly squeezed orange juice; 6 cinnamon sticks, plus 12 more for garnish; 8 star anise; 6 whole allspice berries; 3 ounces fresh ginger, peeled and thinly sliced (about 18 slices); 1/2 cup water; 4 tablespoons sugar; One 375-milliliter bottle port; 12 thinly sliced kumquat rounds, 6 to 8 kumquats for garnish optional

Try this homemade Mulled Cranberry Cider recipe the whole family will love. Made with cranberry juice, freshly squeezed orange juice, cinnamon and anise…

This Mulled Cranberry Cider relies on simple, everyday ingredients such as cranberry juice, star anise, whole allspice berries and water. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mulled Cranberry Cider

Tips for the best results

Variations & substitutions

My Personal Notes

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