Mulled Cider

Name: Mulled Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. apple cider or juice; 1/4 c. lemon juice; 1 lemon (8 slices); 2 Tbsp. sugar; 2 Tbsp. light molasses; 1 (4 to 6-inch) cinnamon stick; 8 whole cloves; 1/4 tsp. whole allspice; 1 orange (8 slices); cinnamon sticks for garnish (optional)

Eats Now Editorial Team · 301 kcal · General

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Mulled Cider – a delicious recipe with apple cider, lemon juice, lemon, sugar, light molasses, cinnamon stick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. apple cider or juice
1/4 c. lemon juice
1 lemon (8 slices)
2 Tbsp. sugar
2 Tbsp. light molasses
1 (4 to 6-inch) cinnamon stick
8 whole cloves
1/4 tsp. whole allspice
1 orange (8 slices)
cinnamon sticks for garnish (optional)

1
Put cider, lemon juice, lemon slices, sugar, molasses, cinnamon stick, cloves and allspice in medium saucepan.
2
Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.
3
Reduce heat to low and simmer 5 minutes.

301

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. apple cider or juice, 1/4 c. lemon juice, 1 lemon (8 slices), 2 Tbsp. sugar, and more.

Yes, Mulled Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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