Mulled Apple Cider

1. 1

   In a small heavy saucepan (preferably nonmetallic), place the apple cider, cinnamon sticks, allspice, cloves and orange peel and bring to a boil over moderately high heat.

2. 2

   Adjust heat to that the mixture barely bubbles.

3. 3

   Cover and simmer for 15 minutes. Strain the cider mixture into 4 mugs and put an orange slice and cinnamon stick in each mug, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.