Mulled Apple Champagne Punch

1. 1

   In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes. Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.

2. 2

   Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.

3. 3

   Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.

4. 4

   To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries. Pour in just enough water to hold the fruit together in the ring. freeze overnight.

* Per serving · 4 servings · Values may vary.