Mulberry Rhubarb Pie

1. 1

   Combine mulberries and rhubarb in a bowl.

2. 2

   I another bowl combine sugar, flour, and salt.

3. 3

   Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.

4. 4

   Turn mulberry mixture into pie pan.

5. 5

   Add remaining sugar mixture on top.

6. 6

   Dot with butter.

7. 7

   Adjust top crust; cut steam vents; flute adges.

8. 8

   Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

* Per serving · 4 servings · Values may vary.

No additional tips available.