Mulberry Jam

1. 1

   Put berries in saucepan and crush.

2. 2

   Heat gently until juice starts to flow.

3. 3

   Then, simmer covered, for 15 min.

4. 4

   Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.

5. 5

   Add sugar and lemonjuice, mix well.

6. 6

   Put over high heat and bring to a boil, stirring constantly.

7. 7

   AT ONCE STIR IN THE PECTIN.

8. 8

   Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.

9. 9

   Remove from heat skim off the foam, with a metal spoon.

10. 10

    POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.

11. 11

    Then Enjoy.

No additional tips available.