Muhammara or Hot Pepper Dip

1. 1

   Note blend the breadcrumbs with cold water to form puree.

2. 2

   Saute the pine nuts in a little oil.

3. 3

   Using a deep skillet, saute the onions gently in the oil until soft and golden.

4. 4

   Add the walnuts, the breadcrumb puree, the pepper (chili or puree), the cumin and salt to taste.

5. 5

   Continue to saute gently on a low heat until the ingredients are well blended - about 12 minutes.

6. 6

   Remove from the heat, place in a bowl and garnish with pine nuts.

7. 7

   Serving is a guess.

8. 8

   It depends on how you eat it and how it is served.

* Per serving · 4 servings · Values may vary.

No additional tips available.