Muhamarra (Heat Version) Recipe

Name: Muhamarra (Heat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts; 2 ½ tablespoons tomato paste; ¾ cup breadcrumbs; 3 tablespoons extra virgin olive oil; 1 ½ tablespoons pomegranate molasses; 2 red bell peppers; 1 teaspoon ground aleppo pepper; 1 teaspoon ground cumin; 1 teaspoon sugar; ¼ teaspoon salt (to taste)

Servings: persons

½ cup walnuts
2 ½ tablespoons tomato paste
¾ cup breadcrumbs
3 tablespoons extra virgin olive oil
1 ½ tablespoons pomegranate molasses
2 red bell peppers
1 teaspoon ground aleppo pepper
1 teaspoon ground cumin
1 teaspoon sugar
¼ teaspoon salt (to taste)

1
wash and remove top and seeds from the bell peppers.
2
cut bell peppers vertically into 4-6 strips (not rings).
3
place bell peppers on baking sheet.
4
roast bell peppers in 400 degree oven until blistering ~ 40 minutes.
5
let bell peppers cool.
6
puree all ingredients in a food processor or with immersion blender.
7
serve.
8
aleppo pepper substitutes: 1 teaspoon smoked paprika and 1/4 teaspoon cayenne or 1 ancho pepper plus 1 teaspoon cumin.
9
aleppo peppers are also known as halaby peppers or kirmizi bibers.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup walnuts, 2 ½ tablespoons tomato paste, ¾ cup breadcrumbs, 3 tablespoons extra virgin olive oil, and more.

Yes, Muhamarra (Heat Version) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhamarra (Heat Version)

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