Muhallabia, Lebanese Almond Cream Pudding

1. 1

   Blend ground rice in a 1/4 cup of milk.

2. 2

   Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.

3. 3

   Stir constantly until the mixture bubbles gently (medium high heat).

4. 4

   Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.

5. 5

   Add rose water.

6. 6

   Remove from heat and stir occasionally until the mixture cools slightly.

7. 7

   Pour into a serving bowl and garnish with nuts (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.