How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mug Yogurt Cake With Blueberries?

You need 8 ingredients. The key ingredients include: 2 1/8 tablespoons butter, 1 egg, 3 tablespoons powdered sugar, 1 tablespoon vanilla sugar, and more.

Is Mug Yogurt Cake With Blueberries suitable as baking & desserts?

Yes, Mug Yogurt Cake With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mug Yogurt Cake With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mug Yogurt Cake With Blueberries Recipe

Name: Mug Yogurt Cake With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 tablespoons butter; 1 egg; 3 tablespoons powdered sugar; 1 tablespoon vanilla sugar; 3 tablespoons plain yogurt; 6 tablespoons flour; 1/2 teaspoon baking powder; 1 tablespoon frozen blueberries

Mug Yogurt Cake With Blueberries – a delicious recipe with butter, egg, powdered sugar, vanilla sugar, plain yogurt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 tablespoons butter
1 egg
3 tablespoons powdered sugar
1 tablespoon vanilla sugar
3 tablespoons plain yogurt
6 tablespoons flour
1/2 teaspoon baking powder
1 tablespoon frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mug Yogurt Cake With Blueberries

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