How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Wrap?

You need 10 ingredients. The key ingredients include: 2/3 cup chopped pimento stuffed olives or 2/3 cup Spanish salad olives, 1/4 cup diced celery, 2 tablespoons chopped parsley, 2 tablespoons Italian dressing, and more.

Is Muffuletta Wrap suitable as general?

Yes, Muffuletta Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Wrap Recipe

Name: Muffuletta Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pimento stuffed olives or 2/3 cup Spanish salad olives; 1/4 cup diced celery; 2 tablespoons chopped parsley; 2 tablespoons Italian dressing; 1/2 teaspoon dried oregano; 1/2 teaspoon minced garlic; 4 large green leaf lettuce leaves; 4 4 flour tortillas or 4 Sandwich wraps; 12 thin slices hard salami; 12 thin slices provolone cheese

Try this homemade Muffuletta Wrap recipe the whole family will love. Made with pimento stuffed olives, celery, parsley and Italian dressing. Easy step-b…

This Muffuletta Wrap relies on simple, everyday ingredients such as diced celery, chopped parsley, italian dressing and dried oregano. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Muffuletta Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions