Muffuletta W/ Kickin Olive Salad Recipe

Name: Muffuletta W/ Kickin Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pimento stuffed olive; ½ cup black olives (no seeds); ¼ cup capers; ½ cup pickled vegetables (jarred); ¼ cup olive oil; 12 loaf focaccia bread, halved horizontally; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 8 ounces assorted cured meats such a1/4s salami, ham, and mortadella (thinly sliced); 4 ounces provolone cheese, sliced

Servings: persons

½ cup pimento stuffed olive
½ cup black olives (no seeds)
¼ cup capers
½ cup pickled vegetables (jarred)
¼ cup olive oil
12 loaf focaccia bread, halved horizontally
2 tablespoons red wine vinegar
1 teaspoon dried oregano
8 ounces assorted cured meats such a1/4s salami, ham, and mortadella (thinly sliced)
4 ounces provolone cheese, sliced

1
Preheat oven to 400F.
2
Pulse olives, vegetables, and oil in a food processor until chopped, add a bit of the stuffed olive brine if salad needs it.
3
Brush cut sides of the focaccia with vinegar and sprinkle with oregano.
4
Layer meats and cheese on the bottom half of the bread.
5
Top with olive salad and the other half of the bread.
6
Wrap in foil and bake until heated through, about 30 minutes.
7
Slice into quarters, then cut each quarter in half diagonally, and serve.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup pimento stuffed olive, ½ cup black olives (no seeds), ¼ cup capers, ½ cup pickled vegetables (jarred), and more.

Yes, Muffuletta W/ Kickin Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta W/ Kickin Olive Salad

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