How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Variation with Ricotta, Anchovies, and Olive Oil?

You need 4 ingredients. The key ingredients include: Two 8-inch rounds of muffuletta bread, split open, 1 1/2 cups fresh ricotta, drained, 8 anchovy fillets, chopped, 1 tablespoon extra-virgin olive oil.

Is Muffuletta Variation with Ricotta, Anchovies, and Olive Oil suitable as general?

Yes, Muffuletta Variation with Ricotta, Anchovies, and Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Variation with Ricotta, Anchovies, and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Variation with Ricotta, Anchovies, and Olive Oil Recipe

Name: Muffuletta Variation with Ricotta, Anchovies, and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-inch rounds of muffuletta bread, split open; 1 1/2 cups fresh ricotta, drained; 8 anchovy fillets, chopped; 1 tablespoon extra-virgin olive oil

Muffuletta Variation with Ricotta, Anchovies, and Olive Oil – a delicious recipe with muffuletta bread, fresh ricotta, anchovy, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Two 8-inch rounds of muffuletta bread, split open
1 1/2 cups fresh ricotta, drained
8 anchovy fillets, chopped
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Muffuletta Variation with Ricotta, Anchovies, and Olive Oil

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