How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Variation with Ricotta, Anchovies, and Olive Oil?

You need 4 ingredients. The key ingredients include: Two 8-inch rounds of muffuletta bread, split open, 1 1/2 cups fresh ricotta, drained, 8 anchovy fillets, chopped, 1 tablespoon extra-virgin olive oil.

Is Muffuletta Variation with Ricotta, Anchovies, and Olive Oil suitable as general?

Yes, Muffuletta Variation with Ricotta, Anchovies, and Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffuletta Variation with Ricotta, Anchovies, and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Variation with Ricotta, Anchovies, and O

Name: Muffuletta Variation with Ricotta, Anchovies, and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-inch rounds of muffuletta bread, split open; 1 1/2 cups fresh ricotta, drained; 8 anchovy fillets, chopped; 1 tablespoon extra-virgin olive oil

Try this homemade Muffuletta Variation with Ricotta, Anchovies, and Olive Oil recipe the whole family will love. Made with muffuletta bread, fresh ricot…

This Muffuletta Variation with Ricotta, Anchovies, and Olive Oil relies on simple, everyday ingredients such as fresh ricotta, drained, anchovy fillets, chopped and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Two 8-inch rounds of muffuletta bread, split open
1 1/2 cups fresh ricotta, drained
8 anchovy fillets, chopped
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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