Muffuletta Sandwich Recipe

Name: Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 cup chopped green pimento stuffed olive; 1 cup pitted and chopped black-ripe olives or 1 cup kalamata olive; 1/2 cup roasted sweet red pepper, chopped; 1 cup olive oil; 3 tablespoons chopped fresh parsley; 2 tablespoons red wine vinegar; 1/3 lb salami; 1/2 lb provolone cheese; 1/2 lb mild cheese (such as Mozzarella); 1/3 lb mortadella; 1/3 lb prosciutto

Servings: persons

3 garlic cloves, crushed
1 cup chopped green pimento stuffed olive
1 cup pitted and chopped black-ripe olives or 1 cup kalamata olive
1/2 cup roasted sweet red pepper, chopped
1 cup olive oil
3 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
1/3 lb salami
1/2 lb provolone cheese
1/2 lb mild cheese (such as Mozzarella)
1/3 lb mortadella
1/3 lb prosciutto

1
Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches).
2
Cut the loaf (or loaves) in half, and scoop out a little of the inside to make some room.
3
Make the olive salad by combining the olives and roasted pepper, garlic and vinegar.
4
Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf-- use plenty.
5
On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
6
Top with the other half loaf.
7
Wrap tightly with plastic wrap and set a heavy skillet on top of loaf or individual loaves.
8
Chill for 1 hour.
9
This helps compress for easier slicing and absorption of flavors.
10
Slice into wedges (or eat the individual loaves).
11
*The roasted red peppers are Italian-style, available at many Italian delis or in the ethnic aisle in the grocery store.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 cup chopped green pimento stuffed olive, 1 cup pitted and chopped black-ripe olives or 1 cup kalamata olive, 1/2 cup roasted sweet red pepper, chopped, and more.

Yes, Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Sandwich

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