How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Salad?

You need 12 ingredients. The key ingredients include: 1 cup mixed olive, chopped, 2 cups giardiniera, salad drained (pickled cauliflower, carrots and hot peppers), 5 -6 celery ribs, from the heart chopped, ¼ cup soft sun-dried tomato, chopped, and more.

Is Muffuletta Salad suitable as salads?

Yes, Muffuletta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffuletta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad Recipe

Name: Muffuletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed olive, chopped; 2 cups giardiniera, salad drained (pickled cauliflower, carrots and hot peppers); 5 -6 celery ribs, from the heart chopped; ¼ cup soft sun-dried tomato, chopped; 1 fresh green bell pepper, seeded and chopped; 12 red onion, chopped; 12 lb stick salami, chopped; 12 lb thick cut ham, chopped; 12 lb provolone cheese, chopped; 3 tablespoons red wine vinegar; ¼ cup extra virgin olive oil; salt and pepper

Fresh, crisp and full of flavor — this Muffuletta Salad is a must-try. Made with mixed olive, salad, celery and tomato. Easy step-by-step instructions i…

This Muffuletta Salad relies on simple, everyday ingredients such as mixed olive, chopped, red onion, chopped, stick salami, chopped and thick cut ham, chopped. It comes together quickly and makes 4 servings, at about 7974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7974

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions