How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Salad?

You need 20 ingredients. The key ingredients include: For the croutons, 1/4 lb day-old French bread, cut into 1-inch cubes, 2 tablespoons olive oil, 1 large pinch salt, and more.

Is Muffuletta Salad suitable as salads?

Yes, Muffuletta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffuletta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad Recipe

Name: Muffuletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the croutons; 1/4 lb day-old French bread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large pinch salt; For the dressing; 3 tablespoons red wine vinegar; 2 tablespoons pepperoncini peppers, minced; 2 small garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 tablespoons olive oil; 1/4 cup kalamata olive, pitted and sliced; 1/4 cup pimento-sliced olive, sliced; For the salad; 2 heads romaine lettuce, cored and chopped; 1/2 lb fresh mozzarella cheese, cubed (or bocconcini 1 1/2 cups); 1/4 lb mortadella, thinly sliced and cut into 1-inch pieces (1 cup); 1/4 lb ham, thinly sliced, cut into 1-inch pieces (deli ham - 1 cup); 1/4 lb genoa salami, thinly sliced, cut into 1-inch pieces (1 cup); 3 ounces provolone cheese, sliced, cut into 1-inch pieces (2/3 cup)

Fresh, crisp and full of flavor — this Muffuletta Salad is a must-try. Made with croutons, bread, olive oil and salt. Easy step-by-step instructions inc…

This Muffuletta Salad relies on simple, everyday ingredients such as for the croutons, olive oil, large pinch salt and for the dressing. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Muffuletta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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