Muffuletta Paninis Recipe

Name: Muffuletta Paninis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pimento-stuffed green olives, drained; 1/2 cup chopped Kalamata olives; 1/4 cup diced red onions; 1/4 lemon, juiced; 2 marinated artichoke hearts, drained; 1 tablespoon chopped fresh basil; 2 teaspoons olive oil; 2 teaspoons capers, drained; 1/2 teaspoon roasted garlic; cooking spray; 8 slices provolone cheese, or to taste; 8 thin slices ham, or to taste; 8 slices Genoa salami, or to taste; 1 loaf crusty Italian bread, sliced

Servings: persons

1 cup pimento-stuffed green olives, drained
1/2 cup chopped Kalamata olives
1/4 cup diced red onions
1/4 lemon, juiced
2 marinated artichoke hearts, drained
1 tablespoon chopped fresh basil
2 teaspoons olive oil
2 teaspoons capers, drained
1/2 teaspoon roasted garlic
cooking spray
8 slices provolone cheese, or to taste
8 thin slices ham, or to taste
8 slices Genoa salami, or to taste
1 loaf crusty Italian bread, sliced

1
Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
2
Spray a panini press with cooking spray and preheat the grill.
3
Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pimento-stuffed green olives, drained, 1/2 cup chopped Kalamata olives, 1/4 cup diced red onions, 1/4 lemon, juiced, and more.

Yes, Muffuletta Paninis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Paninis

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