Muffuletta Calzones

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.

3. 3

   Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.

4. 4

   Place 2 dough circles on a lightly greased baking dish. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.

5. 5

   Bake at 425 degrees F for 20 - 24 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.