Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Salad; 4 ounces giardiniera, mixed marinated vegetables; 3 ounces greek kalamata olives, pitted; 3 ounces Sicilian olives, pitted; 2 tablespoons extra virgin olive oil; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; Assembly; 4 seeded rolls, sliced; 1/2 lb smoked ham, thinly sliced; 1/2 lb pastrami, thinly sliced; 8 slices genoa salami; 8 slices provolone cheese; 1 cup olive salad

Servings: persons

Olive Salad
4 ounces giardiniera, mixed marinated vegetables
3 ounces greek kalamata olives, pitted
3 ounces Sicilian olives, pitted
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground black pepper
Assembly
4 seeded rolls, sliced
1/2 lb smoked ham, thinly sliced
1/2 lb pastrami, thinly sliced
8 slices genoa salami
8 slices provolone cheese
1 cup olive salad

1
Drain the giardiniera and olives. Chop coarsely in a food processor.
2
Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
3
Spread 1 tbsp olive salad on each side of the rolls.
4
Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
5
Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive Salad, 4 ounces giardiniera, mixed marinated vegetables, 3 ounces greek kalamata olives, pitted, 3 ounces Sicilian olives, pitted, and more.

Yes, Muffuletta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta

How did you like this recipe?

Frequently Asked Questions