Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rough-chopped green olives; 2 teaspoons chopped garlic; ¼ cup finely diced celery; ¼ cup finely diced carrot; 2 tablespoons dried oregano; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; ½ cup extra virgin olive oil; 1 teaspoon cracked black pepper; 1 large loaf of fresh Italian bread (circular loaf preferred); 13 lb thinly sliced genoa salami; 13 lb thinly sliced ham; 13 lb mortadella; 13 lb thinly sliced provolone cheese

Servings: persons

1 cup rough-chopped green olives
2 teaspoons chopped garlic
¼ cup finely diced celery
¼ cup finely diced carrot
2 tablespoons dried oregano
2 tablespoons red wine vinegar
2 tablespoons lemon juice
½ cup extra virgin olive oil
1 teaspoon cracked black pepper
1 large loaf of fresh Italian bread (circular loaf preferred)
13 lb thinly sliced genoa salami
13 lb thinly sliced ham
13 lb mortadella
13 lb thinly sliced provolone cheese

1
Thoroughly mix all the olive salad ingredients together.
2
This will yield about 1-1/2 cups, enough for 2-3 large loaf sandwiches.
3
To make the sandwich, slice the loaf of bread horizontally and scoop out about half of the soft dough from the top and bottom.
4
Brush the bottom of the loaf with olive oil or juice from the olive salad marinade.
5
Layer on the cold cuts.
6
Top the cold cuts with as much olive salad as will fit without spilling out.
7
Replace top of loaf.
8
Cut into quarters.
9
Serve with root beer.
10
This will serve 2-4 depending on appetite.

8630

kcal

Calories

664

Fat

Carbs

620

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rough-chopped green olives, 2 teaspoons chopped garlic, ¼ cup finely diced celery, ¼ cup finely diced carrot, and more.

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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