Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; red wine vinegar; 6 garlic cloves; 1 small onion, chopped; 3 pinches dry oregano or 3 large italian seasoning; ½ cup chopped pimento stuffed olive; ½ cup chopped black olives; 1 (6 ounce) jarmarinated chopped artichoke hearts; ⅛ teaspoon red pepper flakes; capers; pepperoncini pepper; thin sliced red onion; roasted red pepper; thin sliced tomatoes; 14 lb provolone cheese; 14 lb baked smoked ham; 14 lb salami, slices; 14 lb mortadella; 6 pieces crusty bread

Servings: persons

olive oil
red wine vinegar
6 garlic cloves
1 small onion, chopped
3 pinches dry oregano or 3 large italian seasoning
½ cup chopped pimento stuffed olive
½ cup chopped black olives
1 (6 ounce) jarmarinated chopped artichoke hearts
⅛ teaspoon red pepper flakes
capers
pepperoncini pepper
thin sliced red onion
roasted red pepper
thin sliced tomatoes
14 lb provolone cheese
14 lb baked smoked ham
14 lb salami, slices
14 lb mortadella
6 pieces crusty bread

1
Saute garlic, onion, oregano, black & green olives, artichoke hearts and pepper flakes in olive oil.
2
Slice tops off bread, pull out soft part of bread, sprinkle with vinegar and oil.
3
Put olive mixture in bottom of bread.
4
Sprinkle with capers and layer with pepperonicnis, onion, tomato, ham, mortadella, salami and cheese.
5
Put top back on bread.
6
Pour oil in bottom of frying pan, set stuffed bread in pan, add weight to flatten bread.
7
I use a plate and a teapot filled with water.
8
Fry 5 min or until crust is golden, turn over and fry another 5 minute Serves 6.

9398

kcal

Calories

686

Fat

150

Carbs

683

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: olive oil, red wine vinegar, 6 garlic cloves, 1 small onion, chopped, and more.

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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