Muffins Using Quick Bread Mix

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add milk to juice to equal 3/4 cup.

3. 3

   Add egg to milk mixture; set aside.

4. 4

   Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.

5. 5

   Add milk mixture and pineapple to dry ingredients, stirring just until moistened.

6. 6

   Spoon batter into greased muffin pans, filling two-thirds full.

7. 7

   Bake at 400F (200C).

8. 8

   for 25 minutes.

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