How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins Cappuccino?

You need 12 ingredients. The key ingredients include: ¼ cup instant espresso powder, 1 tablespoon boiling water, 2 ½ cups all-purpose flour, 2 teaspoons yeast, and more.

Is Muffins Cappuccino suitable as drinks & smoothies?

Yes, Muffins Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Muffins Cappuccino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffins Cappuccino Recipe

Name: Muffins Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup instant espresso powder; 1 tablespoon boiling water; 2 ½ cups all-purpose flour; 2 teaspoons yeast; ½ cup sugar; 2 eggs; 1 ½ cups low-fat yogurt; 1 teaspoon vanilla essence; 150 g melted butter; 100 g little pieces white chocolate; 30 g di more butter; 3 tablespoons unbleached cane sugar

Start your day right with this Muffins Cappuccino recipe. Made with espresso powder, boiling water, flour and yeast. Easy step-by-step instructions incl…

This Muffins Cappuccino relies on simple, everyday ingredients such as instant espresso powder, boiling water, all-purpose flour and yeast. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Muffins Cappuccino

Tips for the best results

Variations & substitutions

My Personal Notes

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