How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins - a Vegetable Medley?

You need 10 ingredients. The key ingredients include: 2 cups self-rising flour, ½ cup finely chopped zucchini, ½ cup finely chopped tomatoes, peeled,seeded,and drained, 1 tablespoon dried onion, and more.

Is Muffins - a Vegetable Medley suitable as baking & desserts?

Yes, Muffins - a Vegetable Medley falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins - a Vegetable Medley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins - a Vegetable Medley Recipe

Name: Muffins - a Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; ½ cup finely chopped zucchini; ½ cup finely chopped tomatoes, peeled,seeded,and drained; 1 tablespoon dried onion; ½ teaspoon celery salt; ½ teaspoon dill weed; 1 egg, beaten; ¾ cup water; 3 tablespoons vegetable oil; 4 Tabasco sauce or 4 hot sauce, of your choice

Muffins - a Vegetable Medley

Eats Now Editorial Team · 366 kcal · Baking & Desserts

Muffins - a Vegetable Medley – a delicious recipe with flour, zucchini, tomatoes, onion, celery salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Muffins - a Vegetable Medley

How did you like this recipe?

Frequently Asked Questions