Muffins Recipe – Eats Now

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3 cups white flour; 5 teaspoons baking soda; 1 tablespoon salt; 1 teaspoon cinnamon; ½ teaspoon allspice; 1 ½ cups brown sugar; 3 cups all-bran cereal; 3 cups natural bran; 2 eggs; 2 egg whites; 1 quart 1% fat buttermilk; 1 cup unsweetened applesauce; ¼ cup molasses; 1 ¼ cups water; 2 cups raisins (or craisins); 4 cups grated carrots

Servings: persons

2 cups whole wheat flour
3 cups white flour
5 teaspoons baking soda
1 tablespoon salt
1 teaspoon cinnamon
½ teaspoon allspice
1 ½ cups brown sugar
3 cups all-bran cereal
3 cups natural bran
2 eggs
2 egg whites
1 quart 1% fat buttermilk
1 cup unsweetened applesauce
¼ cup molasses
1 ¼ cups water
2 cups raisins (or craisins)
4 cups grated carrots

1
Mix together dry ingredients, set aside.
2
Beat eggs and all liquid ingredients, mix well.
3
Add liquid ingredients, raisins and carrots to dry mixture.
4
Stir well.
5
Refridgerate overnight or for at least 6 hours.
6
Before baking stir the batter well.
7
Preheat oven to 400.
8
Fill muffin tins 1/2 full.
9
Bake 17-20 minutes.
10
Hints---------------.
11
Do not use muffin liners- the muffins will stick to the paper really bad.
12
This happens because there is no fat in the recipe.
13
You must refridgerate the batter for at least 6 hours or the muffins are dry.
14
You have to let the cereal soak up all the wet ingredients otherwise it stays dry.
15
Enjoy!

1300

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups whole wheat flour, 3 cups white flour, 5 teaspoons baking soda, 1 tablespoon salt, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins

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