How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Pan Meat Loaves?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 c. herb seasoned stuffing mix, 1 egg, slightly beaten, 1 tsp. salt, and more.

Is Muffin Pan Meat Loaves suitable as baking & desserts?

Yes, Muffin Pan Meat Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Pan Meat Loaves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Pan Meat Loaves Recipe

Name: Muffin Pan Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 c. herb seasoned stuffing mix; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 tsp. dry mustard

Start your day right with this Muffin Pan Meat Loaves recipe. Made with tomato sauce, herb seasoned stuffing mix, egg and salt. Easy step-by-step instru…

This Muffin Pan Meat Loaves relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, herb seasoned stuffing mix, egg, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin Pan Meat Loaves delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffin Pan Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions