Muffin Mega-Mix Recipe

Name: Muffin Mega-Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups all-purpose flour; 4 cups whole wheat flour; 2 ½ cups sugar; 3 tablespoons baking powder; 1 tablespoon baking soda; 2 teaspoons salt; 1 egg; 1 ½ cups milk; ⅔ cup plain yogurt or ⅔ cup applesauce; ¼ cup butter, melted; 2 teaspoons vanilla

Servings: persons

1
Mix first 6 ingredients well and divide into 4 equal portions, 3 1/2 to 3 3/4 cups each.
2
Store in airtight containers or bags up to 6 months.
3
Preheat oven to 400 degrees.
4
Lightly butter or spray non-stick muffin tins.
5
In large bowl whisk one bag of muffin mix to recombine and stir in any spices from flavour add-ins (listed below).
6
In separate bowl whisk egg, milk, yogurt, butter and vanilla.
7
Pour over the dry mix and sprinkle on any additional add-ins.
8
Stir until just combined.
9
Spoon into muffin tins and bake for 20 - 25 minutes until tops are golden and firm.
10
Cool 10 minutes, then remove muffins and cool completely.
11
Flavour Add-Ins:.
12
Raisin Spice: 2 tsp ground cinnamon, 1/2 tsp ground ginger, 1 1/2 cups raisins.
13
Chocolate Chip: 1 cup chocolate chips, 1 tsp orange zest.
14
Fruit and Nut: 1 cup dried fruits, 1/2 cup toasted chopped nuts.
15
Raspberry and Lemon: 1 1/2 cups fresh or frozen raspberries, 2 tsp lemon zest.
16
Apple or Pear Cinnamon: 2 tsp ground cinnamon, 1 1/2 cups diced apple or pear.

2000

kcal

Calories

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups all-purpose flour, 4 cups whole wheat flour, 2 ½ cups sugar, 3 tablespoons baking powder, and more.

Yes, Muffin Mega-Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Muffin Mega-Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions