How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin-Cup Soufflés?

You need 11 ingredients. The key ingredients include: 6 cooked bacon slices, chopped, 1/2 cup chopped green onions, 1 tablespoon grated fresh ginger, 1/4 teaspoon freshly ground black pepper, and more.

Is Muffin-Cup Soufflés suitable as baking & desserts?

Yes, Muffin-Cup Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin-Cup Soufflés?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Cup Soufflés Recipe

Name: Muffin-Cup Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooked bacon slices, chopped; 1/2 cup chopped green onions; 1 tablespoon grated fresh ginger; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 4 large egg whites; 1 cup low-fat milk; 1/4 teaspoon table salt; 12 paper baking cups; Vegetable cooking spray; Soy sauce

Start your day right with this Muffin-Cup Soufflés recipe. Made with bacon, green onions, ginger and freshly ground black pepper. Easy step-by-step inst…

This Muffin-Cup Soufflés relies on simple, everyday ingredients such as cooked bacon slices, chopped, chopped green onions, grated fresh ginger and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin-Cup Soufflés delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffin-Cup Soufflés

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions