How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin-Cup Soufflés?

You need 11 ingredients. The key ingredients include: 6 cooked bacon slices, chopped, 1/2 cup chopped green onions, 1 tablespoon grated fresh ginger, 1/4 teaspoon freshly ground black pepper, and more.

Is Muffin-Cup Soufflés suitable as baking & desserts?

Yes, Muffin-Cup Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin-Cup Soufflés?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Cup Soufflés Recipe

Name: Muffin-Cup Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooked bacon slices, chopped; 1/2 cup chopped green onions; 1 tablespoon grated fresh ginger; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 4 large egg whites; 1 cup low-fat milk; 1/4 teaspoon table salt; 12 paper baking cups; Vegetable cooking spray; Soy sauce

Muffin-Cup Soufflés

Eats Now Editorial Team · 1221 kcal · Baking & Desserts

Muffin-Cup Soufflés – a delicious recipe with bacon, green onions, ginger, freshly ground black pepper, eggs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Muffin-Cup Soufflés

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