Muffin-Cup Shortcake

1. 1

   HEAT the oven to 450F.

2. 2

   Grease 12 muffin cups.

3. 3

   COMBINE the flour and granulated sugar in a medium mixing bowl.

4. 4

   Stir in the butter and milk just until the dough is combined, but still slightly lumpy.

5. 5

   SPOON the dough evenly into the muffin cups; theyll be about half full.

6. 6

   Sprinkle the tops with the coarse sugar.

7. 7

   BAKE for 12 to 15 minutes, or until the tops are golden brown and crisp.

8. 8

   Cool slightly and remove from the muffin cups.

9. 9

   To serve, Split the shortcakes, spoon the sweetened fruit over the halves, and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.