How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffelatas?

You need 10 ingredients. The key ingredients include: 1 large loaf French or Italian bread, cut lengthwise, 4 to 8 slices bologna, 4 to 8 slices ham, 4 to 8 slices salami, and more.

Is Muffelatas suitable as general?

Yes, Muffelatas falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffelatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffelatas Recipe

Name: Muffelatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French or Italian bread, cut lengthwise; 4 to 8 slices bologna; 4 to 8 slices ham; 4 to 8 slices salami; 8 to 16 slices Provolone cheese; 1 can chopped black olives; 1 can chopped green olives; 4 green onions, chopped; 1 Tbsp. chopped garlic or to taste; 1 bottle Italian Wish-Bone dressing

Try this homemade Muffelatas recipe the whole family will love. Made with Italian bread, bologna, ham and salami. Easy step-by-step instructions included.

This Muffelatas relies on simple, everyday ingredients such as to 8 slices bologna, to 8 slices ham, to 8 slices salami and chopped black olives. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffelatas

Tips for the best results

Variations & substitutions

My Personal Notes

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