"Muffalata" Sandwich By Any Name Tastes Great !

1. 1

   Open up the sandwich rolls and scoop out most of the center.

2. 2

   In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.

3. 3

   On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.

4. 4

   Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.

5. 5

   At this point you can make these HOT or COLD sandwiches.

6. 6

   for HOT::

7. 7

   Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.

8. 8

   Heat through, turning over halfway.

9. 9

   for COLD:

10. 10

    Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.