Muff-A-Lotta Recipe

Name: Muff-A-Lotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian loaf each 10-inch round sesame seed, sliced in half horizontally; extra-virgin olive oil As needed; 2 cups salad olive, drained; 8 ounces salami hard, sliced; 8 ounces ham sliced; 12 slices provolone cheese thin slices; 3 quarts green olives large, pitted, rinsed once in cold water; 3 cups black olives or Kalamata olives, pitted, rinsed once in cold water; 3 cups red onion or shallots, small dice; 1 cup garlic minced; 1 quart carrots peeled and grated; 1/2 cup parsley dried; 2 quarts extra-virgin olive oil; 1 1/2 cups red wine vinegar; 1/2 cup dried oregano

Servings: persons

1 Italian loaf each 10-inch round sesame seed, sliced in half horizontally
extra-virgin olive oil As needed
2 cups salad olive, drained
8 ounces salami hard, sliced
8 ounces ham sliced
12 slices provolone cheese thin slices
3 quarts green olives large, pitted, rinsed once in cold water
3 cups black olives or Kalamata olives, pitted, rinsed once in cold water
3 cups red onion or shallots, small dice
1 cup garlic minced
1 quart carrots peeled and grated
1/2 cup parsley dried
2 quarts extra-virgin olive oil
1 1/2 cups red wine vinegar
1/2 cup dried oregano

1
1. In food processor, place green olives & pulse until chopped into small chunks, set aside
2
2. Repeat with the black or Kalamata olives
3
3. In large mixing bowl, combine green & black olive, set aside
4
4. In food processor, add onion & garlic, pulse to blend. Then add carrots & parsley, pulse together until blended.
5
5. Add remaining ingredients, olive oil, red wine vinegar & oregano, pulse to combine
6
6. Add ingredients from food processor into mixing bowl with olive mixture
7
7. Mix well to combine
8
1. Scoop out soft bread from both halves, leaving a 1-inch thick shell (The scooped out bread can be used to make panzanella bread salad or discard.)
9
2. Brush top & bottom bread shells with olive oil
10
3. On cutting board, place drained olive salad & roughly chop until all vegetables are the size of peas
11
4. Evenly spread 1 cup of olive salad onto bottom of bread
12
5. Top with salami, ham, cheese & remaining olive salad
13
6. Cover with top of bread

1318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Italian loaf each 10-inch round sesame seed, sliced in half horizontally, extra-virgin olive oil As needed, 2 cups salad olive, drained, 8 ounces salami hard, sliced, and more.

Yes, Muff-A-Lotta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muff-A-Lotta

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