Muesli/Granola Bars Recipe

Name: Muesli/Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 cup Sliced Almonds; 1 cup Shredded Coconut; 1/2 cups Wheat Germ; 1 cup Pumpkin Seeds; 1/2 cups Sunflower Seeds; 1/2 cups Dried Apricots, Chopped; 1/2 cups Dried Cranberries; 1/2 cups Unsalted Butter; ⅔ cups Honey; 1/4 cups Light Brown Sugar; 1- 1/2 teaspoon Vanilla Extract; 1/4 teaspoons Salt

Servings: persons

2 cups Rolled Oats
1 cup Sliced Almonds
1 cup Shredded Coconut
1/2 cups Wheat Germ
1 cup Pumpkin Seeds
1/2 cups Sunflower Seeds
1/2 cups Dried Apricots, Chopped
1/2 cups Dried Cranberries
1/2 cups Unsalted Butter
⅔ cups Honey
1/4 cups Light Brown Sugar
1- 1/2 teaspoon Vanilla Extract
1/4 teaspoons Salt

1
Preheat you oven to 140 degrees C. Butter a 20 x 20cm pan and line with baking paper, leaving a few centimetres of overhang.
2
This will make for easy removal.
3
Put the oats, almonds, coconut, wheat germ, pumpkin seeds, sunflower seeds, apricots and cranberries into a bowl and toss together to combine.
4
Place the remaining ingredients into a saucepan and place over a medium heat.
5
Slowly bring to a boil, stirring until butter has melted and sugar has dissolved.
6
Pour the wet mixture over the dry ingredients and stir together.
7
Dump the mix into your prepared pan and press down evenly.
8
Bake for about 30 minutes or until light golden brown.
9
Leave to cool in the pan before cutting.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Sliced Almonds, 1 cup Shredded Coconut, 1/2 cups Wheat Germ, and more.

Yes, Muesli/Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Muesli/Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions