Muesli/Granola Bars – a delicious recipe with Rolled Oats, Almonds, Coconut, cups Wheat, Pumpkin Seeds, Sunflower Seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat you oven to 140 degrees C. Butter a 20 x 20cm pan and line with baking paper, leaving a few centimetres of overhang.
2
This will make for easy removal.
3
Put the oats, almonds, coconut, wheat germ, pumpkin seeds, sunflower seeds, apricots and cranberries into a bowl and toss together to combine.
4
Place the remaining ingredients into a saucepan and place over a medium heat.
5
Slowly bring to a boil, stirring until butter has melted and sugar has dissolved.
6
Pour the wet mixture over the dry ingredients and stir together.
7
Dump the mix into your prepared pan and press down evenly.
8
Bake for about 30 minutes or until light golden brown.
9
Leave to cool in the pan before cutting.
1007
kcal
Calories
59
g
Fat
93
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Sliced Almonds, 1 cup Shredded Coconut, 1/2 cups Wheat Germ, and more.
Yes, Muesli/Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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