Muesli Cookies Recipe

Name: Muesli Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup raisins; ½ teaspoon vanilla extract; ½ cup margarine or ½ cup butter; ½ cup granulated sugar; ½ cup brown sugar, firmly packed; 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 cup muesli; ½ cup oat bran; ¼ cup chopped nuts; ½ teaspoon lemon peel

Servings: persons

2 eggs
¼ cup raisins
½ teaspoon vanilla extract
½ cup margarine or ½ cup butter
½ cup granulated sugar
½ cup brown sugar, firmly packed
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 cup muesli
½ cup oat bran
¼ cup chopped nuts
½ teaspoon lemon peel

1
Preheat oven to 350F.
2
Combine eggs,raisins,and vanilla, set aside.
3
Thoroughly cream butter or margarine and sugars together.
4
Sift flour,baking soda, salt and cinnamon together.
5
blend into sugar mixture.
6
Mix in eggs and raisin mixture add remaining ingredients dough will be fairly stiff.
7
Drop by heaping teaspoonfuls onto ungreased cookie sheet.
8
Bake at 350 F for 12 to 15 minute.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, ¼ cup raisins, ½ teaspoon vanilla extract, ½ cup margarine or ½ cup butter, and more.

Yes, Muesli Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli Cookies

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