Muesli Bread With Raisins, Apricot And Almonds

Name: Muesli Bread With Raisins, Apricot And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Wholemeal flour; 160 grams Wheat flour; 50 grams Porridge oats; 1.75 ounces Lukewarm water; 1 Envelope dry yeast; 2 Tbs sugar; 1 Tbs salt; 85 grams Dried apricots; 45 grams Almonds; 55 grams Raisins

Servings: persons

1
["Take a large bowl, dissolve yeast and sugar in the water. Mix the different flour and porridge oats in another bowl. Stir in 200 grams (7 ounces) of the flour at the time little by little, beating well after each addition. Add the almonds, apricots and raisins. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. This takes about 5 minutes.", "Lightly flour a large bowl, place the dough in the bowl. Cover with a damp cloth and let rise in a warm place ( I usually put it on the bathroom floor) until ca. doubled in volume, about 55 minutes.", "Deflate the dough and turn it out onto a lightly floured surface.
2
Place the dough into a lightly greased 9x5 inch loaf pan (or whatever pan shape you like). Cover the loave with a damp cloth and let rise until doubled in volume, about 40 minutes.", "Preheat oven to 190 degrees C (375 degrees F).", "Brush some egg on top of the bread and bake for 35 minues."]

1090

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 grams Wholemeal flour, 160 grams Wheat flour, 50 grams Porridge oats, 1.75 ounces Lukewarm water, and more.

Yes, Muesli Bread With Raisins, Apricot And Almonds falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!