Muesli Bread With Raisins, Apricot And Almonds – a delicious recipe with Wholemeal flour, flour, oats, water, yeast, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Take a large bowl, dissolve yeast and sugar in the water. Mix the different flour and porridge oats in another bowl. Stir in 200 grams (7 ounces) of the flour at the time little by little, beating well after each addition. Add the almonds, apricots and raisins. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. This takes about 5 minutes.", "Lightly flour a large bowl, place the dough in the bowl. Cover with a damp cloth and let rise in a warm place ( I usually put it on the bathroom floor) until ca. doubled in volume, about 55 minutes.", "Deflate the dough and turn it out onto a lightly floured surface.
2
Place the dough into a lightly greased 9x5 inch loaf pan (or whatever pan shape you like). Cover the loave with a damp cloth and let rise until doubled in volume, about 40 minutes.", "Preheat oven to 190 degrees C (375 degrees F).", "Brush some egg on top of the bread and bake for 35 minues."]
1090
kcal
Calories
9
g
Fat
224
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 700 grams Wholemeal flour, 160 grams Wheat flour, 50 grams Porridge oats, 1.75 ounces Lukewarm water, and more.
Yes, Muesli Bread With Raisins, Apricot And Almonds falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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