Muenster Apple Pie – a delicious recipe with fuji apples, flour, cornstarch, ground nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 375F
2
Mix flour, corn starch, salt, and spices together, and then toss the apple slices in the mixture until each piece is well-covered.
3
Toss in the Meunster cheese.
4
Stuff your pie shell with apple mixture, then put slices of Baby Bel on top of mix instead of the traditional butter.
5
Close the shell, make small vents, and brush liberally with egg wash.
6
Bake for 30 minutes with an edge guard (foil works fine), and then another 15 minutes without the guard.
7
High Altitude adjustments, over 3000 feet: Depending on your oven, set temperature 25 degrees higher, increase primary cooking time by five to ten minutes, and keep final time without edge guard the same.
456
kcal
Calories
21
g
Fat
45
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pie crusts, 4 -6 fuji apples, cored, sliced thin, 1 cup flour, ¼ cup cornstarch, and more.
Yes, Muenster Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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