Mudslide Brownies Recipe

Name: Mudslide Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup unsalted butter; 6 ounces unsweetened chocolate, chopped; 3 eggs; 1 1/2 cups sugar; 4 tablespoons Kahlua; 2 tablespoons Baileys Irish Cream; 1 tablespoon vodka; 3/4 cup coarsely chopped walnuts (optional); 1 1/4 cups powdered sugar; 3 tablespoons Kahlua; whole coffee beans (optional)

Servings: persons

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter
6 ounces unsweetened chocolate, chopped
3 eggs
1 1/2 cups sugar
4 tablespoons Kahlua
2 tablespoons Baileys Irish Cream
1 tablespoon vodka
3/4 cup coarsely chopped walnuts (optional)
1 1/4 cups powdered sugar
3 tablespoons Kahlua
whole coffee beans (optional)

1
Preheat oven to 350 degrees F.
2
Sift flour, baking powder and salt into a large bowl.
3
Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
4
In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
5
Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
6
Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
7
Cool brownies in the pan.
8
Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
9
Pour the glaze over the cool brownies while still in the pan.
10
Garnish with the coffee beans, if desired.
11
Cut into squares and serve.

1434

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2/3 cup unsalted butter, and more.

Yes, Mudslide Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mudslide Brownies

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