Muddy Punch (Schlammbowle)

1. 1

   Place the fruit into a large punch bowl and add the vodka.

2. 2

   Cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.

3. 3

   Add the sparkling wine and fruit juice and mix well, I usually add 1 litre of juice but if you prefer it less strong you can add double that amount.

4. 4

   Just before your guest arrive add the ice cream.

5. 5

   Don't worry about the ice cream melting too quick and the punch going off, it won't last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.